The Director of Food Production Operations will be responsible for leading multiple departments and coordinating all aspects of food production, scheduling, warehousing, assembly, and sanitation. This position is directly responsible for producing quality products efficiently and providing direction and leadership for tactical as well as long term strategic initiatives. The Director is the operational site leader responsible for the maintenance and general upkeep of the facility. The Director is also accountable for P/L development and management, capital planning, personnel development, and identifying and implementing process/system changes to drive efficiency gains and personnel safety.
Major responsibilities of the position are listed below. To perform the job successfully, the individual must be able to execute each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties, assignments and specific projects may be assigned at the discretion of executive management.
REQUIREMENTS
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