Company Description
The Abbey Inn & Spa is a boutique hotel located in Peekskill, New York, offering distinctive guest rooms and suites, event settings, gardens, spa, fitness center, and Apropos—a farm-to-table, Mediterranean-inspired dining destination. The property, situated on historic Fort Hill and within the former convent of the Episcopal Sisters of Saint Mary’s, has been beautifully repurposed.
Role Description
This is a full-time Sous Chef role located on-site at The Abbey Inn & Spa. The Sous Chef will be responsible for assisting the Executive Chef in the kitchen, preparing dishes, managing kitchen staff, and ensuring food quality and presentation. The role involves collaborating with the culinary team to create new recipes and menu items.
Qualifications
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