Job Description

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA

I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development within a globally recognized brand. We are seeking a Sous Chef to join their talented team!

The Role

The Sous Chef oversees the daily culinary operations for restaurants and room service, ensuring smooth management and creativity in developing diverse dishes while maintaining profit goals. This role requires a strong understanding of food handling and preparation techniques. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef.

Skills and Experience

• Proficient in creating menus, managing costs, and distributing event orders (BEOs)
• Expertise in advanced culinary techniques and their practical application
• Flexible in adapting to evolving demands within a banquet kitchen; at least 2 years of experience in this area required
• 2 to 4 years of management experience in a 4-5 star hotel or independent restaurant
• Ensures compliance with food safety standards, monitors inventory rotation, and oversees cleanliness and food preparation quality throughout the operation

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

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