Industrial Electrician
Location: 2201 West South Branch Blvd, Oak Creek, WI 53154
Hire type: Full-Time
Shift: 6:00 PM - 6:30 AM
Pay Range: $36 - $44.13 /hr + $3.50 premium
DETAILS ABOUT CONTINENTAL SHIFTS – SOUTH PLANT
Benefits
Job Description
The Industrial Electrician’s prime responsibility is to support the daily production activities by installing, diagnosing, repairing, and servicing electrical, packaging and bakery equipment. Perform all jobs safely, efficiently, and accurately to maintain and improve the performance of the plant. The industrial electrician's responsibilities also include using a number of tools to install and service electrical systems, observing company safety guidelines, documenting each project and updating client records, providing material cost and time estimates, and training apprentices. You should also be able to easily diagnose electrical faults and provide excellent customer service.
Key Responsibilities (Essential Job Functions)
Technical Knowledge
Competencies
Education & Experience
Considered a Plus
Working Conditions
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions, heat and extreme cold. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; the noise level in the work environment is usually moderate.
Indoors (66% to 100% of the time). Frequently outdoors (33% to 66% of the time), all conditions, often for extended periods. Occasional exposure (1% to 33% of time) to fumes, solvents, adhesives, etc. Frequent need (33% to 66% of the time) to work in awkward and confining positions. Exposed to controlled temperatures (heat and cold) found within standard industrial bakery environments.
An office space: working computer, telephone, desk, and chair as needed to complete administrative tasks. Enter and work within temperature-controlled environments of -10 to 85 degrees. Some assignments may involve exposure to noise, chemicals, biohazards, and various forms of radiation. Some assignments could be extremely dangerous in the event of dizziness, loss of consciousness, or loss of balance. Working conditions are normal for a plant manufacturing food. Food safety practices are followed and upheld to the full extent. Work will involve lifting of raw materials, finished cases of bread, and ingredients. All employees will be required to wear a slip resistant safety steel toe shoe.
Physical Demands
Ability to work 12-hour shifts, lift 50+ pounds, stand, climb, and/or stoop for prolonged periods of time, perform repetitive motions, and work in an environment with varying temperatures and humidity.
The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Travel
Travel for this position may include travel between the two local plants, as well as traveling for training seminars.
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EEO STATEMENT:
To provide equal employment and advancement opportunities to all individuals, employment decisions at FURLANI FOODS, LLC will be based on merit, qualifications, and abilities. FURLANI FOODS, LLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status, or any other protected characteristics as specified by local, state, provincial, or federal law.
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