Job Description

  Job Summary & General Duties:

• Actively project manages and completes activities related to maintaining compliance with local, State, Federal, and international agencies.
• Ensures company’s good standing with Good Manufacturing Practices (cGMP).
• Coordinates with all levels of management to review and evaluate Quality Management System (QMS) requirements.
• Manages relationship with third party GMP certification bodies and carries out all necessary activities to keep the organization in good standing.
• Supports GMP training program as well as compile necessary documents to support Standard Operating Procedures.
• Solve problems associated with FDA, TDH and FTC compliance.
• Working with our manufacturers, perform vendor audits and quality system assessments.
• Support Food Safety & Compliance Manager with internal audits.

Attributes:

• Confidentiality
• Promote a positive work environment
• Ability to communicate professionally and clearly
• Reliable, flexible, good time management
• Applies critical thinking
• Ability to proactively plan and schedule
• Detail oriented

Knowledge &Skills Preferred

• Bachelors degree in a scientific related field.
• Candidates will have at least 3-5 years of experience working in an FDA regulated environment.
• Previous experience with cGMP (Good Manufacturing Practices), 
• Writing SOP's (Standard Operating Procedures).
• Food Safety Program.
• Critical Control Point (CCP) analysis and risk mitigation.
• Documentation systems and management.
• Previous experience with internal auditing.
• PCQI, SQF, ISO certification(s).

PI9f0053e98973-30492-38242110

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