Bakery Operator / General Manager Job at Nothing Bundt Cakes, Panama City, FL

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  • Nothing Bundt Cakes
  • Panama City, FL

Job Description

Why You'll Love Working With Us

We’re not just baking cakes—we’re baking joy. As part of the #1 Most Beloved Restaurant Brand in America (America’s Favorite Chains: The 10 Most Beloved Restaurants, n.d.), we offer more than just a job—we offer a chance to grow, lead, and make a difference.

Our Benefits

  • Competitive Salary – Get paid what you’re worth
  • Paid Time Off – Recharge and relax
  • Training & Development – Grow with us personally and professionally
  • Performance-Based Bonuses – Get rewarded for great results
  • Employee Discounts – Enjoy our cakes at a sweet discount
Bakery Operator – Lead with Joy

Do you love developing people, delighting guests, and driving results? Are you ready to lead a team and run your bakery like a business—while keeping the joy alive?

If you’re nodding “yes,” you might be the perfect fit to become a Bakery Operator at Nothing Bundt Cakes.

What Makes This Role Special

As a Bakery Operator, you're not just managing—you’re the heart of the bakery. You'll lead a passionate team, grow a thriving business, and spread joy with every Bundt cake we serve.

Your Leadership Responsibilities

Inspire Your Team

  • Build a culture where team members are excited to come to work
  • Coach, develop, and retain top talent
  • Lead daily huddles and one-on-ones
  • Identify and mentor future leaders
  • Promote a values-driven and inclusive workplace

Drive the Business

  • Oversee daily operations and uphold quality standards
  • Manage schedules, inventory, and supply chains
  • Drive profitability and growth
  • Complete reporting, basic accounting, and compliance tasks
  • Ensure food safety and cleanliness standards are met
What You Bring to the Table
  • 3-5 years of leadership experience in retail, food service, or hospitality
  • Proven ability to lead teams and drive business performance
  • High school diploma (some college preferred)
  • Food safety certified (or willing to become certified within 30 days)
  • Flexible availability—including mornings, evenings, weekends, and holidays
  • Ability to lift up to 50 lbs and stay on your feet throughout the shift
Who Thrives Here
  • Restaurant or retail leaders looking to grow with a premium brand
  • People-first managers who lead by example
  • Detail-oriented multitaskers who love a fast-paced environment
  • Self-starters who can balance guest satisfaction with operational excellence
A Day in the Life

Morning:

  • Review production plan and lead team huddle
  • Ensure cake quality and inventory levels
  • Connect with team and prep for the day

Afternoon:

  • Oversee production and guest service
  • Conduct training and hold coaching conversations
  • Coordinate with community partners

Evening:

  • Analyze sales data and prep for the next day
  • Guide the closing team and finalize tasks
  • Reflect on the impact you’ve made
About Nothing Bundt Cakes

At Nothing Bundt Cakes , we believe in celebrating life’s moments—big and small—with handcrafted cakes made from premium ingredients and lots of love. We’re more than a bakery—we’re a joyful part of our guests’ lives and local communities.

Job Tags

Holiday work, Local area, Flexible hours, Shift work, Day shift, Afternoon shift,

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